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Sour Cream Rolls

2-1/2 to 3 cup unbleached all-purpose flour or bread flour
2 Tbsp sugar
1 package (2-1/4 t.) active dry yeast
1/2 tsp salt
1/2 cup sour cream
1/3 cup warm water
1/4 cup butter or margarine, melted
2 eggs

Soften yeast in warm water. In medium bowl, combine dry ingredients
and add liquids, making sure that melted butter is not too hot.
Add enough flour to make a soft dough. Knead until it is smooth
and elastic, about 10 minutes.

Place dough in a greased bowl and cover. Allow to rise until double
(about 1-1/2 hours). Punch down. You may then place three small
balls (about the size of ping-pong balls) into greased muffin tins
to make clover leaf rolls. Allow to rise until double, about 45
minutes. Bake at 400 degrees for 12-15 minutes or until done.
Remove from muffin tin and let cool on wire rack. Makes 1 dozen.

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Awesome! My kids loved them, November 14, 2006 - 10:02 AM
Reviewer: Anonymous from Grand Junction, CO
These rolls were wonderful. My kids loved them. I also made them to serve with spaghetti and added italian seasoning, garlic powder and grated parmesan cheese to the flour. They were great.

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