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LOCATION: Recipes >> Breads Yeast >> Sourdough Cornbread

Print this Recipe    Sourdough Cornbread

Servings: 4

1/2 c active starter
2 T margarine, melted
1/2 c cornmeal
1 ts salt
1 T sugar
1/2 c sour cream or yogurt
2 eggs, beaten
1 c flour
1/2 ts cream of tartar
1/2 ts baking powder

Mix ingredients in the above order, stirring only enough to blend
the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree
oven for about 15 minutes.

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