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SEARCH RECIPES: LOCATION: Recipes >> Breads Yeast >> Rolls    Rolls 1 cup starter dough 2 cups self rising flour 4 t oil 1/2 cup warm water 1 pkg yeast Dissolve yeast in warm water, let proof. Add oil, flour and sourdough, knead and let raise till doubled in oiled bowl. Punch down and form into rolls. Let rise 23-30min. Bake at 350F 10-15 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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