LOCATION: Recipes >> Breads Yeast >> Potato Sourdough Starter
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Potato Sourdough Starter
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4 c flour
2 T salt
2 T sugar
4 c potato water
Put all ingredients in a crock or large jar and let stand in a warm
place uncovered several days.
All containers for starters not using yeast, must be carefully
scalded before use. If you are careless or do not scald them the
starter will fail.
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