LOCATION: Recipes >> Breads Yeast >> Plain Sourdough Starter
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Plain Sourdough Starter
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2 cups unbleached flour
water
Mix flour and water to make a thick batter. Let stand uncovered
for four or five days, or until it begins working. This basic
recipe requires a carefully scalded container.
Variation: Use milk instead of water.
All containers for starters not using yeast must be carefully
scalded before use. If you are careless or do not scald them the
starter may fail.
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