2 c flour
2 c water
1 pkg yeast
1/4 c sugar
1 c milk
1 c flour
Combine flour, yeast and water. Let stand in a warm place at least
12 hours. Add sugar, milk and flour.
Mix thouroughly. Set in refridgerator until ready to use in recipe.
After taking batter for use in recipes, feed the remaining batter
with the same amounts of sugar, milk, and flour stated above.