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Print this Recipe    Spent Grain

Basic Spent-Grain bread

1/4 cup warm water
2 pkgs bread yeast
1 tablespoon sugar
2 cups warm milk
2 tablespoons butter or oil
1 tablespoon Salt
1-2 cups Spent grain (dried and finely ground)
6-7 cups bread flour

Pour water into large bowl and add yeast and sugar. Stir until
disolved. Wait 5-15 minutes until mixture is foamy. Add milk, oil,
salt and grain. Begin to add flour 1 cup at a time and mix. When
dough is too stiff to mix, lay out on floured surface and knead
dough adding flour little by little if the dough is sticky. Knead
until dough is smooth, about 8-15 minutes.

Place dough in greased bowl and cover with plastic wrap. Let rise
until double in volume about 2 hours. Punch down and let rise again
about 1 hour. Finally, turn dough out onto floured surface and
divide into 2 sections. Knead each piece briefly and shape to fit
bread pan. Let rise about 1 hour.

Bake at 375 for 35-45 minutes. Let Cool in the pan about 10 minutes
before turning out and slicing.


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