Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Yeast >> Sweet Rolls

Print this Recipe    Sweet Rolls

Sweet Roll Dough

1/4 c warm water
1 tablespoon yeast
3/4 c warm milk
1/4 c sugar
1 tsp salt
1 egg
1/4 c shortening
3 1/2 c flour

Dissolve yeast in water. Mix in other ingredients. Knead about 5
minutes. Place in greased bowl, turning dough so all sides are
greased. Cover with a damp towel and let raise until double. Punch
down and let raise again. Roll dough into 15 by 9 inch oblong.
Spread with 2 tablespoons soft butter. Sprinkle with 1/2 cup sugar,
2 teaspoons cinnamon and 1/2 cup raisins.

Roll up tightly, beginning at wide side. Seal well by pinching
edges of roll together. Stretch roll slightly to even. Cut roll
into 1 inch slices. Place a little apart in greased 13 by 9 inch
pan or 18 greased muffin cups. Cover and let raise until doubled
in bulk. Bake at 375F for 25-30 minutes.

While still sightly warm, frost with frosting.


1 1/2 c powdered sugar
1/8 c warm milk
1/2 tsp vanilla

Mix together.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.