LOCATION: Recipes >> Breads Yeast >> Sweet Rolls
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Sweet Rolls
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Sweet Roll Dough
1/4 c warm water
1 tablespoon yeast
3/4 c warm milk
1/4 c sugar
1 tsp salt
1 egg
1/4 c shortening
3 1/2 c flour
Dissolve yeast in water. Mix in other ingredients. Knead about 5
minutes. Place in greased bowl, turning dough so all sides are
greased. Cover with a damp towel and let raise until double. Punch
down and let raise again. Roll dough into 15 by 9 inch oblong.
Spread with 2 tablespoons soft butter. Sprinkle with 1/2 cup sugar,
2 teaspoons cinnamon and 1/2 cup raisins.
Roll up tightly, beginning at wide side. Seal well by pinching
edges of roll together. Stretch roll slightly to even. Cut roll
into 1 inch slices. Place a little apart in greased 13 by 9 inch
pan or 18 greased muffin cups. Cover and let raise until doubled
in bulk. Bake at 375F for 25-30 minutes.
While still sightly warm, frost with frosting.
1 1/2 c powdered sugar
1/8 c warm milk
1/2 tsp vanilla
Mix together.
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