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Print this Recipe    Tortilla Bread

Tortilla Bread
Yield: 2 loaves

2 3/4 c flour
2 ts salt
1 T sugar
2 c warm water
1 pk dry yeast
2 c masa harina

Mix flour and yeast. Mix water, sugar and salt. Add to flour; stir
well, then beat vigourously for about three minutes. Stir in masa
and enough flour to make a stiff dough. Knead 3 to 5 minutes. Form
into ball; let rise in covered greased bowl for one hour. Punch
down; let rest 10 minutes. Shape into two round loaves and put into
two greased round pans. Let rise 30 to 45 minutes. Bake at 375
degrees for 30 minutes; remove from pans and cool on racks

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