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Wheat Bread

3 1/2 cups warm milk
2/3 cup sugar or honey
2/3 cup oil
4 teaspoons salt
3/4 oz (21 grams) dry yeast (3 pkgs)

1 1/2 cup whole wheat flour
1 1/2 cup bread flour
additional all purpose white flour

Mix all the non-flour items (make sure the milk is not too hot to
the touch, or it will kill the yeast). Mix in the whole wheat and
bread flour. Then knead in enough of the all purpose flour so that
the dough does not stick appreciably to your hands (this may take
10 minutes of kneading). Put the dough into a really large bowl,
rub some oil on the top of the dough so it doesn't dry out when
rising. Cover the bowl with and put in a warm place.

When approx. doubled in size, form portions of dough into loaves
and put in pans. Put pans with dough in them in a warm place. Let
them rise until about doubled. Bake at 375F for small loaves, 350F
for large loaves on the bottom rack in the oven until the tops are
all brown. After taking the pans out of the oven, let cool for
about 5 minutes then take the bread out of the pans and lay them
on their sides on cooling racks.


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