LOCATION: Recipes >> Breads Yeast >> Wheat 02
|
 |
|
Wheat 02
|
|
|
|
Whole Wheat Bread
3 Tbsp sugar
1 Tbsp salt
2 cups lukewarm milk or water
2 packages dry yeast dissolved in 1/4 cup warm water
1/2 cup molasses
2 Tbsp shortening
1 1/2 cups wheat flour
5 1/2 cups white flour
Mix the first five ingredients in a large bowl, add shortening.
Gradually add all of the wheat and white flour, kneading the dough
until it becomes smooth and elastic. Place in greased bowl turning
once and cover with a damp cloth. Allow to rise until double about
2 hours. Punch down and turn over, covering once again with damp
cloth. Allow to rise until double, about 45 minutes. Punch down
and form into two loaves. Place in two greased bread pans. Cover
with a damp cloth and allow to rise until double about 1 hour.
Preheat oven to 400 degrees. Bake 35 to 45 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
