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White Bread

6 cups scalded milk
2 pkgs. yeast dissolved in 1/3 cup water and 1 tsp. sugar
6 Tbsp. melted shortening (lard and butter)
1/2 cup sugar
flour
1 cup water
3 - 4 tsp. salt

Cool milk to lukewarm. Add yeast and salt and sugar. Stir in enough
flour until consistency of flour paste. Beat hard with electric
mixer. Let stand until little bubbles appear on surface. Add
melted shortening. Continue adding flour and stir by hand until
firm enough to put on well floured board and knead. Knead with
hands about 4 - 5 minutes, until dough holds together but isn't
stiff.

Place in greased bowl. Cover and let rise in warm place. Turn on
floured board and knead down. Let rise again. Turn onto floured
board, knead and shape into loaves. Let rise. Bake 325F to 350F
45 Min. Turn our of pan. Butter top of bread - Cool.

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