LOCATION: Recipes >> Breads Yeast >> White 13
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White 13
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White Bread or Rolls
1 1/2 cup warm water
pinch sugar
1 Tbls yeast
3 Tbls sugar
1/4 cup shortening or vegetable oil
2 1/2 tsp salt
4 to 4 1/2 cup flour
Sprinkle yeast in 1/4 cup warm water with a pinch of sugar. Let
rest 5 minutes. Mix in remaining ingredients and 1/2 the flour.
Beat well with wooden spoon, slowly stir in remaining flour. Knead
8 minutes and add more flour if sticky. Let rise until double in
bulk (about 1 hour). Punch down. Let rest 5 minutes. Shape into
loaves or rolls. and place in greased pans. Let raise until double
in bulk (about 1 hour). Bake at 350F 35 for rolls or 45-50 minutes
for bread. Brush crust with butter while still warm.
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