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White Bread

1 package dry yeast
2 cups lukewarm water
1 tablespoon salt
2 tablespoons oil
3 tablespoons sugar
5 1/2 cups flour

Mix dry yeast with lukewarm water. Let set a minute until the
yeast dissolves. Add salt, oil, and sugar. Mix well and stir in
2 cups of flour. After mixing together add two more cups of flour.
After mixing well add 1 and a half cups of flour. Knead well and
let rise for 1 hour. After the hour punch down and knead and form
into two 1 pound loaf tins. Let rise another hour then bake at
350 degrees for 35 minutes. It is delicious.

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