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White Bread

800 grams all-purpose flour
400 grams warm water
35 grams powdered milk
2 packages yeast
2 tbsp sugar
2 tsp salt
2 tbsp lard or vegetable shortening, melted
2 eggs

Mix half the flour, all the yeast and water. If you have time,
let this mixture ferment for a few hours to overnight. Otherwise
mix in the sugar, salt, powdered milk, eggs and lard. Then gradually
mix in the remaining flour.

Let it rise until doubled. Punch down and divide into two loaves.
Let rise in loaf pans. Bake 400F for 35 minutes.

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