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Biscuits & Gravy

1 lb sausage (tube)
2 cups milk
2 1/2 tbsp corn starch
1/4 cup cold water
salt
pepper

Crumble sausage in a large pan and brown until all pink is gone.
Pour off fat and out back on fire. Add milk, heat gently until
nearly boiling.

Mix corn starch with water, when milk/sausage is hot, blend in.
Mix well. Stirring constantly, bring to a boil for one minute.
Reduce heat. Salt & pepper to taste.


Biscuits

Buy Bisquick and follow recipe for Drop Biscuits.

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26 of 41 people found the following review helpful:
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A Favorite of Mine for Forty Years, January 31, 2004 - 12:57 AM
Reviewer: Anonymous from Bay City, TX USA
This is a great recipe and the only one I've served family and guests for 40 years or more. Everyone loves it and, trust me, the only sausage that does it justice is Jimmy Dean. By the way, I never thought about actually calling it a recipe. I'm just a *bit o' this and some o' that* cook.

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