Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breakfast / Brunch >> Biscuits Gravy 10

Print this Recipe    Biscuits Gravy 10

Sausage Gravy
Makes about 4 servings

1 pound pork sausage
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste

In a skillet (preferably cast-iron), brown sausage over medium-high
heat, breaking up with a fork until the sausage is cooked and no
pink remains. Using a slotted spoon, remove sausage, pressing to
drain fat back into skillet. Place sausage on paper towels. Reduce
heat to medium. Sprinkle flour over the fat in the pan, stirring
with a fork until flour is pasty. Pour in milk, stirring constantly
to break up any lumps of flour. Increase heat to medium high. Stir
slowly. When gravy begins to thicken, stir cooked sausage back in.
Season to taste with salt and pepper. Serve immediately over
biscuits.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.