LOCATION: Recipes >> Breakfast / Brunch >> Biscuits Gravy 12
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Biscuits Gravy 12
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Hamburger Gravy
1 lb. hamburger
1 tsp. Worcestershire
3 cups milk, plus 2 tablespoons, divided
demiglace or bouillon
salt and pepper to taste
1 Tablespoon cornstarch
hot sauce (optional)
Brown the hamburger in a skillet. Drain off any excess fat. Add
Worcestershire, 3 cups of milk, and 3 teaspoons of the demiglace.
Bring mixture to a boil. Taste and add more milk or demiglace as
needed. Add salt and/or pepper and hot sauce* to taste. When the
gravy tastes right, make a slurry of cornstarch and milk (the amount
of cornstarch depends on how much thickening the gravy needs. 1
tablespoon cornstarch and 2 tablespoons milk is a good place to
start) and add to the gravy, stirring vigorously to combine. Bring
mixture to a boil and stir continuously as the gravy thickens.
Serve hot over biscuits.
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