Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breakfast / Brunch >> Biscuits Gravy 12

Print this Recipe    Biscuits Gravy 12

Hamburger Gravy

1 lb. hamburger
1 tsp. Worcestershire
3 cups milk, plus 2 tablespoons, divided
demiglace or bouillon
salt and pepper to taste
1 Tablespoon cornstarch
hot sauce (optional)

Brown the hamburger in a skillet. Drain off any excess fat. Add
Worcestershire, 3 cups of milk, and 3 teaspoons of the demiglace.
Bring mixture to a boil. Taste and add more milk or demiglace as
needed. Add salt and/or pepper and hot sauce* to taste. When the
gravy tastes right, make a slurry of cornstarch and milk (the amount
of cornstarch depends on how much thickening the gravy needs. 1
tablespoon cornstarch and 2 tablespoons milk is a good place to
start) and add to the gravy, stirring vigorously to combine. Bring
mixture to a boil and stir continuously as the gravy thickens.
Serve hot over biscuits.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.