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Biscuits and Sausage Gravy

1 pound bulk sausage (hot or mild)
1 can biscuits
2 Tbsp butter
3 Tbsp flour
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. black pepper or to taste
2 1/2 cups milk

Cook sausage, remove from pan and drain.

In a saucepan over med.-high heat melt the butter-stir in the flour
and whisk until smooth. Add mustard, salt and pepper. Gradually
whisk in the milk and whisk until smooth. Bring to a boil and stir
1 minute or until as thick as you want. Remove from the heat and
add the cooked sausage. This recipe doubles really well. Serve over
hot biscuits. Makes about 21/2 cups.

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