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Print this Recipe    Blueberry Compote

Blueberry Compote
One serving:

5/8 cup cottage cheese
Just under 1/4 cup fresh blueberrries, lightly crushed
2 tablespoons dark amber maple syrup

Mix blueberries into the cottage cheese and drizzle the maple syrup
on the top. Serve in an ice cream dish. Best when using small low
bush berries that are slightly tart. Nice texture, very satisfying,

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