2 strips bacon, cut into 1/2 inch dice
1 handful frozen hash browns or one small cooked potato, grated)
1 Tbsp finely chopped onion
2 eggs, beaten
2 Tbsp cheese whiz, or a1slice of cheddar cheese cut into pieces
pepper to taste
3 flour tortillas, heated
Fry bacon in a small pan until all of the fat is rendered, and the
bacon is crisp. Remove from the pan, and set aside. Drain off all
but about 1 Tbsp. of the bacon fat. Toss the potato and onion into
the pan, and cook, stirring occasionally, until the potatoes are
nicely browned. Pour the eggs over the potatoes, and cook, stirring
until nearly set. Toss in the cheese and reserved bacon, and stir.
Scoop into warm tortillas, roll.