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SEARCH RECIPES: LOCATION: Recipes >> Breakfast / Brunch >> Breakfast Casserole 02    Breakfast Casserole 02 Easy Breakfast Casserole 1 1/2 lbs. hot sausage, cooked and drained 3 cups milk 3 cups shredded sharp Cheddar cheese 9 eggs, well beaten 3 slices white bread, crumbled 1/2 Tsp dry mustard Combine all ingredients in a greased 9x13 casserole dish. Refrigerate for 3 hours up to overnight. Cook in a 325 degree oven for 1 hour. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 29 of 33 people found the following review helpful: Taste: Ease of Prep: Appearance: They keep asking for the recipe., March 18, 2004 - 06:36 PM Reviewer: Anonymous from South Carolina I made this recipe for a monthly employee breakfast and got rave reviews. I had to give out the recipe to several people. I have since made it two more times for the same group. It has become my signature dish at the office... Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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