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LOCATION: Recipes >> Breakfast / Brunch >> Breakfast Casserole 02

Print this Recipe    Breakfast Casserole 02

Easy Breakfast Casserole

1 1/2 lbs. hot sausage, cooked and drained
3 cups milk
3 cups shredded sharp Cheddar cheese
9 eggs, well beaten
3 slices white bread, crumbled
1/2 Tsp dry mustard

Combine all ingredients in a greased 9x13 casserole dish. Refrigerate
for 3 hours up to overnight. Cook in a 325 degree oven for 1 hour.

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30 of 38 people found the following review helpful:
Taste: Ease of Prep: Appearance:
They keep asking for the recipe., March 18, 2004 - 06:36 PM
Reviewer: Anonymous from South Carolina
I made this recipe for a monthly employee breakfast and got rave reviews. I had to give out the recipe to several people. I have since made it two more times for the same group. It has become my signature dish at the office...

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