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LOCATION: Recipes >> Breakfast / Brunch >> Breakfast Casserole 05

Print this Recipe    Breakfast Casserole 05

Overnight Breakfast Casserole

1 pound lean bulk sausage
6 slices white bread, cubed
2 tablespoons butter, melted
1-1/2 cups shredded cheese
5 eggs, beaten
2 cups half-and-half
1 teaspoon salt
1 teaspoon dry mustard

Brown sausage and drain excess fat. Toss bread cubes with melted
butter and arrange in greased 9x13-inch baking pan. Top evenly with
sausage and cheese. Combine all remaining ingredients and mix
well. Pour over casserole dish and chill overnight. Bake at 350
for 40-50 minutes. Serve.

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