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Print this Recipe    Breakfast Casserole 07

Cheese and Sausage Breakfast Casserole

8 white bread slices, cut into cubes
1 pound bulk pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar
10 large eggs
2 cups milk (do not use low fat or nonfat)
2 teaspoons dry mustard
1 teaspoon salt
Pepper

Grease 9 x13-inch glass baking dish. Place bread in prepared dish.
Top with sausage and cheese. Beat together eggs and next three
ingredients. Season with pepper. Pour over sausage mixture.

Preheat oven to 350 F. Bake casserole until puffed and center is
set, about 50 minutes. Cut into squares.

Serves 8 to 10.

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