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LOCATION: Recipes >> Breakfast / Brunch >> Breakfast Casserole 14

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Breakfast Casserole

can of 8 crescent rolls
1 lb. sausage
2 cup mozzarella cheese (grated)
3/4 cup milk
4 eggs

In a 13x9 Pyrex dish, press rolls into bottom of dish so as to form
a crust (do not form rolls according to directions on package).
Cook sausage in a pan, ground and drain. Pour sausage onto crust.
Sprinkle cheese over sausage. Mix together milk and eggs with a
whisk. Pour mixture evenly over cheese. Bake at 325 for 25 minutes.

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