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LOCATION: Recipes >> Breakfast / Brunch >> Breakfast Casserole 17

Print this Recipe    Breakfast Casserole 17

Brunch Egg Casserole

1 pint cottage cheese
1 lb shredded Monterey jack cheese
1/2 cup butter, melted
10 large eggs, beaten
1/2 cup flour
1 tsp baking powder
1 can chopped green chiles
dash salt

Preheat oven to 400. Combine melted butter and beaten eggs together,
and then add dry ingredients and mix. Spread mixture evenly in a
9x11" greased baking dish and bake at for 15 minutes. Reduce heat
to 350 and continue baking for 35-40 minutes.

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