LOCATION: Recipes >> Breakfast / Brunch >> Breakfast Casserole 20
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Breakfast Casserole 20
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Breakfast Casserole Supreme
1/2 stick margarine
1 small sweet onion, chopped
1 small green pepper, chopped
2-3 medium tomatoes, chopped
1 24-ounce bag frozen hash brown potatoes
12 eggs, beaten
1/2 to 1 pound cubed ham, thin sliced ham, crumbled bacon or sausage
3 cups Cheddar cheese, shredded
Melt margarine and place in bottom of 9" x 13" baking pan. Spread
potatoes (still frozen is okay) in bottom of pan. Sprinkle chopped
vegetables over potatoes. Add salt and pepper to taste. Sprinkle
meat over potatoes and vegetables
Pour beaten eggs over potatoes. Bake at 350 for 45 minutes. Remove
from oven and sprinkle cheese evenly over top. Bake another 5-10
minutes or until cheese is hot and bubbly
Remove from oven and let set for approximately 5 minutes. Cut into
2 1/2" - 3" squares and serve with spatula.
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