LOCATION: Recipes >> Breakfast / Brunch >> Breakfast Casserole 24
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Breakfast Casserole 24
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Smoky Hash Brown Breakfast
2 smoky links
1/2 pk (12-oz) frozen hash brown-potatoes
2 Tbsp vegetable oil
1 onion, separated into rings
2 Tbsp chopped green chiles
1 slice processed American cheese
Taco sauce, if desired
Cut Smoky links lengthwise. Cook hashbrowns in oil 5-7 minutes.
Turn. Add Smokies and onion. Cook 2-3 minutes until lightly browned.
Top hashbrowns with Smokies, onions, chiles and cheese. Cover. Heat
1-2 minutes until cheese melts. Serves 1.
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