Eggs & Grits Breakfast Casserole
3 1/2 cups milk
3/4 cup grits
3 large eggs
1 cup Cheddar cheese, shredded
1 cup Monterey Jack Cheese, shredded
4 Tbs butter, cut up
1/3 lb sausage, browned & drained well
1 med Onion, chopped
4 oz green chilli, chopped w/seeds
1/2 tsp salt
1 tsp pepper
1 Tbs cilantro, dried (2 Tbs if fresh)
1 tsp cumin
4 12-inch tortilla
Heat milk in a sucepan until almost boiling. Slowly stir grits and
stir. Reduce the heat to low and simmer, stirring occasionally
until thickened, about 15-20 minutes.
While grits are cooking, preheat oven to 350F.
Beat eggs and mix well with cheeses, cut up butter, sausage, onion,
green chilli, salt, pepper, cilantro, and cumin. Mix this mixture
into cooked grits completely. Pour into a buttered 9"x13" pan.
Place tortillas over top evenly. Bake in preheated oven for 50
minutes. Serve with fresh salsa or picante.