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Print this Recipe    Breakfast Casserole 29

Breakfast Casserole

4 slices bread
6 eggs, beaten
1 pound bacon
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon dry mustard

Grease the bottom of a 9"x13" pan. Tear up 4 slices of bread and
place in the bottom of the pan. Cook bacon, drain and sprinkle
over bread pieces. Sprinkle cheddar cheese over meat. Mix eggs,
milk & mustard and pour over casserole. Bake at 350 for 35-40
minutes.

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