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LOCATION: Recipes >> Breakfast / Brunch >> Breakfast Casserole 31

Print this Recipe    Breakfast Casserole 31

Egg Casserole

12 eggs, beaten
1 1/2 pounds ground breakfast sausage
16 ounces shredded Cheddar cheese, divided
7 slices white bread, torn into pieces

Preheat oven to 350 degrees F (175 degrees C). Pour the eggs into
a lightly greased 9x13 inch baking dish. In a separate large bowl,
combine the sausage, bread and 12 ounces of the cheese. Mix well
and pour this into the egg mixture.

Top with the remaining 4 ounces of cheese and cover with foil. Bake
at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake
until casserole is golden brown and bubbly. Makes 6 servings

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