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Breakfast Parfait

1 1/3 cups unsweetened applesauce
1 cup (about 6 ounces) pitted prunes
1 1/2 cups natural wheat and barley cereal
1 pint plain nonfat yogurt
4 pitted prunes, for garnish

Combine applesauce and 1 cup of prunes. For each serving, in a 9
to 10 ounce stemmed goblet, layer 1/4 cup cereal, 1/4 cup yogurt,
1/2 cup applesauce prune mixture and another 1/4 cup yogurt. Top
with 2 Tbsp. cereal and garnish with a prune. Serve immediately,
or refrigerate up to 4 hours before serving. Makes 4 servings.

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