LOCATION: Recipes >> Breakfast / Brunch >> Brunch Casserole 03
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Brunch Casserole 03
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Brunch Egg Casserole
2 cups unseasoned croutons
1 cup shredded cheddar cheese
4 eggs, beaten
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon onion powder
1 dash pepper
4 bacon strips, cooked and crumbled
Place croutons and cheese in the bottom of a greased 10" x 6" x 1
3/4" baking dish. Combine eggs, milk and seasonings; pour into
baking dish. Sprinkle with bacon. Bake at 325 F. for 1 hour or
until set. Serve immediately. Yields 6 servings.
Yield: 6 servings
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