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LOCATION: Recipes >> Breakfast / Brunch >> Brunch Casserole 04

Print this Recipe    Brunch Casserole 04

Ham and Chive Brunch Casserole

1/2 cup chopped onion
1 tablespoon butter
5 oz shredded ham
1 medium tomato, chopped
2 cups biscuit mix
1/2 cup water
1 cup shredded Swiss cheese
2 eggs
1/4 cup milk
1/4 teaspoon dillweed
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons minced chives

In a skillet, saute onion in butter until tender. Stir in ham and
tomato. Set aside. In a bowl, combine biscuit mix and water. Mix
well. Press onto bottom and 1/2" up sides of a greased 13x9" baking
dish.

Spread ham mixture over the crust. Sprinkle with cheese. In a bowl,
beat eggs, milk, dill, salt and pepper. Pour over cheese. Sprinkle
with chives. Bake, uncovered, at 350 degrees for 25-30 minutes or
until knife inserted near center comes out clean.

Recipe can be doubled.

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