Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breakfast / Brunch >> Brunch Casserole 05

Print this Recipe    Brunch Casserole 05

Do Ahead Brunch Casserole

8 squares frozen hash browns
1 1/2 cups shredded Cheddar cheese, divided
8 oz lean ham slices, cut to strips
1 cup liquid egg substitute
2 3/4 cups milk, divided
3/4 tsp dry mustard
1/4 tsp ground pepper
1 can Cream of Mushroom soup

Begin preparing night before by placing the frozen hash browns on
bottom Of 9 x 13 baking pan that has been sprayed with non-stick
coating.

Top hash browns with 1 cup of shredded cheese and strips of ham.
Beat Together egg substitute, 2 1/4 cups of milk, mustard & pepper
and pour over Ham. Cover with foil and refrigerate until morning.

Preheat oven to 400 next morning and remove pan from refrigerator.
Mix 1/2 cup Milk with can of mushroom soup and pour over casserole.
Top with remaining 1/4 cup cheese and bake for 45 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.