LOCATION: Recipes >> Breakfast / Brunch >> Brunch Casserole 05
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Brunch Casserole 05
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Do Ahead Brunch Casserole
8 squares frozen hash browns
1 1/2 cups shredded Cheddar cheese, divided
8 oz lean ham slices, cut to strips
1 cup liquid egg substitute
2 3/4 cups milk, divided
3/4 tsp dry mustard
1/4 tsp ground pepper
1 can Cream of Mushroom soup
Begin preparing night before by placing the frozen hash browns on
bottom Of 9 x 13 baking pan that has been sprayed with non-stick
coating.
Top hash browns with 1 cup of shredded cheese and strips of ham.
Beat Together egg substitute, 2 1/4 cups of milk, mustard & pepper
and pour over Ham. Cover with foil and refrigerate until morning.
Preheat oven to 400 next morning and remove pan from refrigerator.
Mix 1/2 cup Milk with can of mushroom soup and pour over casserole.
Top with remaining 1/4 cup cheese and bake for 45 minutes.
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