LOCATION: Recipes >> Breakfast / Brunch >> Brunch Casserole 06
|
 |
|
Brunch Casserole 06
|
|
|
|
Brunch Egg Casserole
Serves 8
8 eggs
4 cups milk
10 slices of bread, buttered and cubed
1/2 lb cheddar cheese, grated
1 tsp dry mustard
2 Tbsp curry powder
salt and pepper to taste
Lightly whisk the eggs and milk together.
In an ungreased casserole dish alternate layers of cheese and bread
cubes. (begining with buttered bread cubes on the bottom)
Stir seasonings into the egg mixture. Pour egg mixture over top,
cover with plastic wrap and refrigerate for at least 24 hours.
Remove from fridge 1/2 hour before cooking so that it is closer to
room temperature. Heat oven to 350 F Bake, uncovered for 40 mins.
Serve immediately.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
