LOCATION: Recipes >> Breakfast / Brunch >> Citrus Compote
|
 |
|
Citrus Compote
|
|
|
|
Breakfast Apple-Citrus Compote
2 cups peeled and sliced Granny Smith or Stayman apples (about 2 medium)
1/2 tsp. cinnamon
2 navel oranges, peeled and cut into segments
1 1/2 cups (about 9 ounces) pitted prunes
1 1/2 cups orange juice
2 pink grapefruit peeled and cut into segments
2 Tbsp. honey
1 Tbsp. lemon juice
mint sprigs for garnish
In 2 to 3 quart saucepan combine apples, prunes and orange juice;
bring to boil, reduce heat and simmer until apples are tender but
not soft, about 10 minutes. Remove from heat; stir in honey, juice
and cinnamon. Cool, cover and chill. Stir in oranges and grapefruit.
To serve, spoon fruits with their liquid into serving dishes;
garnish with mint sprigs. Makes 4 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
