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Breakfast Apple-Citrus Compote

2 cups peeled and sliced Granny Smith or Stayman apples (about 2 medium)
1/2 tsp. cinnamon
2 navel oranges, peeled and cut into segments
1 1/2 cups (about 9 ounces) pitted prunes
1 1/2 cups orange juice
2 pink grapefruit peeled and cut into segments
2 Tbsp. honey
1 Tbsp. lemon juice
mint sprigs for garnish

In 2 to 3 quart saucepan combine apples, prunes and orange juice;
bring to boil, reduce heat and simmer until apples are tender but
not soft, about 10 minutes. Remove from heat; stir in honey, juice
and cinnamon. Cool, cover and chill. Stir in oranges and grapefruit.
To serve, spoon fruits with their liquid into serving dishes;
garnish with mint sprigs. Makes 4 servings.

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