Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breakfast / Brunch >> Clafouti 01

Print this Recipe    Clafouti 01

Breakfast Clafoutis

4 to 6 ounces blueberries, raspberries, or cranberries or 12 ounces
cherries, peaches or plums
Zest from one small lemon, grated
2 tablespoons granulated sugar, plus additional to sweeten fruit
1/2 cup unbleached all purpose flour
1/4 teaspoon salt
2 eggs, any size
1 cup milk
1 tablespoon unsalted butter
Confectioner's sugar
Sour cream (optional)

Preheat oven to 425 degrees. Wash and prepare the fruit. Cherries
should be stemmed and if desired, pitted. Plums or peaches should
be pitted and cut into bite sized pieces; commercial cranberries
should be cut in half; small wild cranberries, blueberries or
raspberries need only to be picked over to remove stem pieces and
debris

Make lemon sugar by mixing the lemon zest with the two tablespoons
sugar in a small dish. In a large bowl,sift together the flour
and salt. In a small bowl, beat the eggs gently and whisk in the
milk. Add the wet to the dry ingredients a little at a time,
whisking smooth. Stir in the lemon sugar. Let the batter rest
while the fruit is being cooked.

In a 10-inch ovenproof nonstick skillet, melt the butter over
medium heat, coating the bottom and sides halfway to the rim. When
the butter is bubbling, add the fruit. Stir until each piece is
softened and is coated with butter, about 2 to 3 minutes. Then
sprinkle in sugar to sweeten; about 2 tablespoons sugar for all
fruit except cranberries, which require about twice as much.

Brown sugar is good with peaches. When this sugar has dissolved
and turned into a syrup (about two minutes), stir up the batter
and scrape it carefully into the pan over the fruit. Put the
skillet into the oven to bake for about 20 minutes. At this point
the clafoutis will be set, golden brown and puffed up at the edges.
Divide into warmed bowls, sift a little confectioners sugar over
each and top with sour cream if you like.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.