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LOCATION: Recipes >> Breakfast / Brunch >> Cretons 01

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Cretons

1 pound ground pork
1 minced onion
1 cup milk
1 garlic clove or garlic powder
salt and pepper to taste

Mix everything together in a pot. Cook on medium-low heat. Simmer
until milk has evaporated. Cooking time - 90 minutes.

This is a french canadian recipe. The spread is used on toast for
breakfast, and usually topped with mustard or jelly.

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