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Print this Recipe    French Toast 05

Oven French Toast with Madras Sauce

1 cup milk
4 large eggs
1/3 cup sugar
1/2 teaspoon ground cinnamon
1 tablespoon grated orange rind
1 loaf French or Italian bread, cut into diagonal 1-inch thick slices
2 tablespoons butter or margarine, melted
16-ounce can whole cranberry sauce
1/4 cup orange juice
1/4 cup vodka

Preheat oven to 400 deg. Grease a 9x13x2-inch baking pan. Beat
milk, eggs, sugar, cinnamon and orange rind in large bowl until
blended. Dip each piece of bread into egg mixture about 15 seconds.
Arrange slices in overlapping rows in prepared pan. Pour leftover
egg mixture over bread. Drizzle with butter. Bake 30 minutes or
until lightly browned.

In medium saucepan over low heat, stir cranberry sauce and orange
juice until heated through. Remove from heat. Stir in vodka.
Serve sauce over toast.

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