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French Toast

4 lightly beaten eggs
1 cup milk
1/2 tsp vanilla extract

2 T. cocoa powder (optional)
2-4 T. sugar (optional)

Mix together eggs, milk and vanilla. Pour into a flat dish and
add about 8 slices day-old French bread. Turn slices. Heat a
griddle or large skillet on medium-high heat. Add butter to skillet.
Add soaked bread slices and cook until lightly brown on the outside.
Sprinkle with a bit of sifted powdered sugar to serve.

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