Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breakfast / Brunch >> French Toast 11

Print this Recipe    French Toast 11

French Toast

10-oz loaf French or Italian bread
6 eggs
3/4 c orange juice
1/2 c heavy cream
2 Tbsp sugar
4 tsp vanilla
1 tsp orange zest
1/4 tsp salt
1 Tbsp butter
orange slices
confectioner's (powdered) sugar

Cut bread in 3/4-inch slices. Arrange in single layer in well-greased
15x10-inch jellyroll pan. Beat eggs, juice, cream, sugar, vanilla,
zest, and salt til well blended. Pour over bread, turning to coat
slices completely. Cover and refrigerate until liquid has been
absorbed, 6 hours or overnight.

In the morning, preheat the oven to 450F. Cover a large baking
sheet with foil and grease with butter. Place bread on foil in
one layer; bake 13-15 minutes, turning after 10 minutes. Serve
garnished with orange slices and sprinkled with confectioners
(powdered) sugar.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.