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Print this Recipe    French Toast 14

Chocolate French Toast

2 eggs
1/2 cup chocolate-flavored milk
2 tablespoons margarine or butter
4 slices bread
sifted powdered sugar
canned cherry pie filling or strawberry syrup or raspberry syrup

Crack the eggs into the mixing bowl. Beat with the eggbeater or
fork till the yolks and whites are mixed. Add the chocolate-flavored
milk. Beat till well mixed. Pour the egg mixture into a pie plate.
Put half of the margarine or butter in a skillet. Put the skillet
on a burner. Turn the burner to medium-high heat. Dip one slice
of the bread into the egg mixture. Turn the bread over to coat
the other side. Put the coated bread in the skillet. Repeat with
another slice of bread.

Cook till the bottoms are brown. To see if the bottoms are brown,
lift the bread with a pancake turner and peek underneath. Turn
the bread over with the pancake turner. Cook till the other side
is brown. Remove the bread from the skillet with the pancake
turner. Put the remaining margarine or butter in the skillet.
Repeat Steps 3 and 4 with the remaining bread and egg mixture.
Turn off the burner. Remove the skillet from the burner. sprinkle
French toast with powdered sugar and top with cherry pie filling
or syrup, if you like.

Notes: To make plain French toast, use regular milk in place of
chocolate milk. At my house, we spread peanut butter on our French
toast and then top it with syrup.

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