LOCATION: Recipes >> Breakfast / Brunch >> French Toast 15
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French Toast 15
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French Toast
8 slices bread slices
2 ounces cream cheese
1 medium banana, sliced
2 medium eggs
2 cups milk
1 teaspoon vanilla extract
butter
In a medium bowl, beat eggs, milk, and vanilla until blended. Set
aside. Melt butter in skillet over medium heat make 4 cream cheese
and banana in egg mixture and cook in buttered skillet until both
sides are golden brown, repeat with each sandwich until all are
made cut French toast into diagonals and sprinkle with powdered
sugar when serving.
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