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LOCATION: Recipes >> Breakfast / Brunch >> French Toast 19

Print this Recipe    French Toast 19

Oven-Baked Eggnog French Toast

12 oz loaf Italian or French bread
4 eggs
1 cup half & half
3 tablespoons sugar
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
powdered sugar

Cut bread crosswise into 16 slices. Grease 2 large cookie sheets.
Place bread slices on sheets. In a large bowl, beat eggs with half
& half, sugar, vanilla and nutmeg until blended. Pour mixture over
bread in pan, turning slices occasionally to coat both sides and
until all mixture is absorbed.

Preheat oven to 500 degrees. Bake 8-10 minutes on each side or
until golden brown. Sprinkle with powdered sugar.

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