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Print this Recipe    French Toast 21

Newfoundland French Toast
Yields 4 Servings

1 egg
2 Tbls molasses
1 cup milk
8 slices dry bread
1/4 tsp salt

Preheat a griddle or large, heavy skillet. Combine the egg, milk,
salt and molasses in a shallow dish.

Dip the bread slices into the mixture, coating both sides. Pan
fry the bread slices in butter until golden brown on both sides.
Serve hot with butter and maple syrup.

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