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LOCATION: Recipes >> Breakfast / Brunch >> French Toast 25

Print this Recipe    French Toast 25

Basic No-French Toast

3 large eggs
3/4 c milk
1 Tbsp sugar
1 Tbsp vanilla
24 slices (3/4" thick) French bread, cut from a long 8-oz loaf

Preheat oven to 400F. Beat eggs in shallow bowl. Stir in milk,
sugar, and vanilla. Dip bread slices in egg mixture. Place slice
in single layer on generously buttered foil-lined baking sheet.
Bake 8-10 minutes per side or til golden brown. Serve with whatever
accoutrements you desire.

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