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Oven-Fried French Toast with Blueberry Sauce

6 thick slices white or challah bread
4 eggs
1 c milk
1 tsp vanilla extract
1 tsp salt
2 Tbsp butter, at room temperature, for greasing pan
confectioner's (powdered) sugar
blueberry sauce (see below)

Place bread in a flat baking dish large enough to hold slices in
one layer. Beat eggs, milk, vanilla, and salt. Pour over bread,
turning bread so it is wet all over. Cover with plastic wrap and
refrigerate overnight.

Preheat oven to 375F. Butter a baking sheet. Place bread on sheet
and bake 10 minutes. Turn over and bake 10 more minutes or til
golden brown on both sides. Take from oven and halve slices
diagonally. Sprinkle with confectioners sugar and serve with
blueberry sauce.

Blueberry sauce: In small pan combine 1 c sugar and the juice of
1 lemon. Cook over low heat til sugar begins to dissolve. Add
blueberries, stir well, and continue cooking over low heat for
about 5 minutes or til blueberries soften and form a sauce. Spoon
over French toast and serve at once.


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