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Print this Recipe    French Toast 27

Crunchy Oven French Toast (8 slices)

3 eggs
1 c half and half
2 Tbsp sugar
1 tsp vanilla
1/4 tsp salt
3 c cornflakes, crushed to equal 1 c
8 diagonally cut slices French bread (3/4 inch thick)
Strawberry syrup and fresh strawberries or maple syrup

Butter a 15x10x1-inch baking pan. Combine eggs, half and half,
sugar, vanilla, and salt; mix well. Place crushed cereal in shallow
dish. Dip bread in egg mixture, making sure all of the mixture is
absorbed. Then dip bread into crushed cereal. Place in greased
pan. Cover and freeze 1-2 hours or til firm.

Heat oven to 425F. Bake 15-20 minutes or til golden brown, turning
once. Serve either with Strawberry Syrup and strawberries OR with
maple syrup.

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