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LOCATION: Recipes >> Breakfast / Brunch >> French Toast 32

Print this Recipe    French Toast 32

French Toast, Texas style

1 cup sugar
1 tablespoon ground cinnamon
3 eggs
3 teaspoons vanilla
1 1/2 cups milk
bread
butter or margarine

In bowl or large measuring cup, mix sugar and cinnamon. Add eggs
and vanilla and mix well. Pour in milk and mix. Make sure sugar
has melted completely. Use skillet over medium heat (enough to
cook the toast but not enough to burn the butter.) Cover bottom of
skillet with melted butter. Dip bread slice into mixture enough
to soak to the middle. Do not oversoak. Fry toast in pan until
each side begins to turn golden. Eat without syrup. Best if made
night before and set in refrigerator overnight.

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